Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.

Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you’ll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.

Inside you’ll find:

400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more
Gluten-free, keto, and vegan dessert options
Helpful tips and techniques to ensure every batch is perfection

Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.

Contributor(s): The Coastal Kitchen
About the Contributor(s): The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
ISBN-13 9781646434107
Language: English
Pages: 560
Dimensions: 10.27(h) x 8.36(w) x 1.83(d) inches

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